| Name: |
Description: |
Price: |
 |
| SALTINBOCCA alla ROMANA |
Tender veal layered with prosciutto and mozzarella cheese in sage and white wine; served with vegetables |
$13.50 |
| SCALLOPPINE di VITELLO |
Tender veal sauteed in a lemon-butter & caper white wine sauce; served with sauteed vegetables and roasted potatoes |
$13.95 |
| SPIEDINI di GAMBERI |
Skewers of grilled shrimp, scallops, & calamari on a bed of arugula with grilled asparagus wrapped in pancetta; garnished with olives & cherry tomatoes. |
$12.50 |
| CIOPPINO |
House specialty: hearty fish stew with mussels, clams, salmon, calamari, shrimp, & scallops in a fresh vegetable & tomato saffron broth; served with garlic crostini |
$14.95 |
| FILETTO di MANZO |
Generously cut 8 oz Fillet Mignon, served with the sauce of the day as described in "Speciali del Giorno" |
A.Q |
| PESCE del GIORNO |
Fresh catch of the day, as described in 'Speciali del Giorno' |
A.Q |
| PETTO di POLLO alla GRIGLIA |
Grilled chicken breast served with a side of tomatoes, lemon garnish, & bed of green salad OR pasta in tomato sauce |
$12.95/$13.95 |
| PARMIGIANA di POLLO |
Breaded chicken breast layered with mozzarella, tomato sauce, and shaved parmesan; served with roasted potatoes OR pasta in tomato sauce |
$12.95/$13.95 |
| PARMIGIANA di MELANZANE |
Breaded eggplant baked in layers with mozzarella, tomato sauce, and shaved parmesan; served with fresh green salad OR pasta in tomato sauce |
$10.95/$11.95 |
