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INSALATE |
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Description: |
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| INSALATE VERDE |
Salad of mixed greens, cherry tomatoes, and balsamic vinaigrette |
$4.95 |
| STEPS |
Lettuce mix, tomatoes, carrots, kernel corn, fresh Fior de Latte Mozzarella, sauteed & chilled mushrooms |
$5.50 |
| GLADIATORE |
Arugula tossed with cherry tomatoes, Gorgonzola cheese & roasted pine nuts; dressed with Chef's special balsamic vinagrette |
$7.50 |
| CAESAR SALAD |
A San Francisco original with classic dressing |
$6.25 |
| Add grilled chicken |
to any salad |
+$2.00 |
| Add shrimp |
to any salad |
+$3.00 |
| CAPRESE |
Slices of vine-ripened tomato topped with slices of Fior di Latte mozzarella, basil, & a drizzle of extra virgin olive oil with olives |
$6.95 |
| PELLEGRINO |
Warm spinach and pancetta with glazed onions, cherry tomatoes, goat cheese, and candied walnuts |
$6.95 |
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