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ANTIPASTI |
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| CARPACCIO |
Grade A thinly sliced raw beef with capers, shaved Parmesan cheese, & Chef's own lemon olive oil dressing |
$6.50 |
| MINESTRONE |
Bowl of Chef's own fresh vegetable soup, made from seasonal best |
$5.50 |
| ANTIPASTO ITALIANO |
Assorted Italian meats: coppa, salami, prosciutto, soppressata & mortadella, served with berry capers & bell peppers |
$8.50 |
| GRILLED SHRIMP |
Grilled shrimp with calamari on a bed of grilled mushrooms and cherry tomatoes in a lemon olive oil garlic dressing |
$11.95 |
| PROSCIUTTO e MOZZARELLA |
Italy's San Daniele cured ham with fresh, thinly sliced Fior di Latte Mozzarella; topped with basil julienne |
$7.95 |
| BRUSCHETTA |
Toasted sliced bread topped with diced tomatoes, garlic, basil, & extra virgin olive oil |
$5.75 |
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